Sake Facts:

Sake contains 80% water, and natural spring water plays an important role in brewing sake.

Sake is made from steamed rice that has been polished to varying degrees:

Junmai Sakes are more rustic & traditional with more body & assertive flavors.
The rice is polished down to 70% of its original size.

Ginjo premium sakes are made using a slightly simpler process than daiginjo
and using rice polished so that 60% remains.

Daiginjo literally means super premium. Brewed in a process where less than 50% of the rice grain's exterior
is polished away to reveal its pure "starchy" heart, producing a light fruitiness and refreshing acidity
which sets off the flavor of mild raw fish and salads.  Delicate and complex, with floral aromas and gentle, nutty flavors.

Try our Traditional 5-Piece Ceramic Sake Set, just $19.95