Fine Wine, Sake, Decanters, Chocolate & Marilyn Merlot
     
French Champagne

Champagne Celebration

Champagne prices are on the rise,
but we offer great prices on quality Champagnes as well as domestic sparkling wines and unique French bubblies, created in the
Methode Champenoise.
 

Proprietor

Year

Region

Size

Sale Price

Order

Score
Charles Lafitte
 Brut Rose

40 % Chardonnay, 30 % Pinot Noir, 30 % Pinot Meunier, with 16 % Bouzy red wine

 NV A bright and crystal clear, deep salmon pink with an ample bubble chain, unbroken and long lasting.
Fresh and elegant, the nose brings out delicate, engaging fragrances of freshly picked red fruits (wild strawberries, raspberries and blackberries).
The mouth reflects the fruits unveiled by the nose, with smooth and warm flavours. A clean and long finish is enhanced by a floral touch of dried rose petals.		 750ml

$54.99

 Charles Lafitte Brut Rose
Demoiselle NV Brut Tete de Cuvee - 80 % Chardonnay
20 % Pinot Noir
Fresh citrus aromas, grapefruit combine with apples, pears and dried apricots. There is also a red berry hint of raspberries and strawberries, and a touch of new mown hay and liquorice.
A light, lively and easy drinking champagne that has a soft, round mouth feel and a lingering finish. Ageing in oak gives it a delicate toastiness		 750ml

$47.99

 Demoiselle Brut Champagne
Demoiselle NV Brut Rose Grande Cuvee - 85 % Chardonnay
15 % Pinot Noir de Bouzy
Clear and bright with a salmon pink brilliance.
The nose displays a predomination of red berries -raspberries and wild strawberries.
This champagne is well balanced, light and vivacious, and deliciously fruity on the palate.		 750ml

$57.99

 Demoiselle Brut Rose
Guy Charlemagne NV Brut Rose 750ml $39.99
Guy Charlemagne NV Grand Cru Blanc de Blancs 750ml $38.99
Roger Pouillon NV Brut Rose 1st Cru

100% Pinot Noir bubbly with yeasty, minerally, strawberry fruit		 750ml $42.99

 This appealing wine shows lovely pale strawberry color, complex aromas and pure flavors, finishing with soft effervescence and nice nuances of toast and minerals.
 

BUBBLIES SERVING SUGGESTIONS

Chill to 45 degrees in fridge for 3 hours or in a bucket with 50/50 water and ice for 20 minutes. Don’t use just ice, since the water/ice combo better envelopes the bottle. Don’t chill bubbly in the freezer since it will explode as the liquid expands.

Uncork by holding the bottle by its neck, away from your body. Gently tilt the bottle to relieve pressure on cork. Loosen wire muzzle, foil and cork all at once by twisting the bottle (not the cork), until cork slides out noiselessly – about 6 turns.

Use flutes, not saucer-shaped glasses, so the column of tiny bubbles can rise steadily, and aroma is preserved.

Fill glasses two-thirds full.

 

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